If you enjoy Indian food like me you probably love the vegetable rice that comes with some dishes. I do like rice dishes a lot. At first I thought the rice was fried and then boiled in hot water. I was actually wrong. Let's get to the recipe!
INGREDIENTS:
Basmati rice 1 cup
Cashews {unsalted}
Byriani spice mix
Shredded carrots
Edamame
Cilantro
Chopped scallions
Oil
Sea salt
About Byriani: this is a fabulous mix of spices! It usually contains: clove, cinnamon, cilantro, cardamon, bay leaves, mint leaves, pepper, nutmeg, mace, ghee. Did you hear about Chicken Byriani?
PREPARATION:
Cook your Basmati rice and put aside. Two cups of water for one cup of rice.
Cook your Edamames in boiling water. Let them cool and peel them. Set aside.
Add oil to a pan and slightly sautee the edamames, shredded carrots, chopped scallions and unsalted cashews.
Add a teaspoon or two if you like it really spicy of Byriani mix.
Add a teaspoon or two if you like it really spicy of Byriani mix.
Add some sea salt to taste. I live very little salt in my food.
Add the cooked Basmati rice to the pan and mix it well with the ingredients. Do not burn it.
Garnish with chopped cilantro and serve. Bon Apetit!
ABOUT THE AUTHOR: Product designer and instructor Gabriela Delworth designs and develops high-end products for leading arts and crafts manufacturers and publications {books, magazines in print and online}.
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5 comments:
No fair, Gabriela. You're making me want some now. It does look and sound delicious. I'll try it.
YUM!! LOVE Basmati rice. Must try this recipe some time.
Much love,
Marcia
YUM! Looks really good!!
Thanks for your nice comment on my blog! You are awesome!
Daniella
Se ve muy apetitoso!
Un beso grande!
Charo
Sounds delish! You're making me hungry Gabriela. Remember those yummy gyros we went to eat?
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